4 174 Comments on “PROLONGATION DE L EXPOSITION JUSQU AU 29 AVRIL

    • “she speaks so well and is so careful with other’s fegsinel.” – I may not agree with some of her decisions nor live my life the way she does but this commenters statement is why I still enjoyed the interview. She seems like a very sweet person who is so not full of herself. Very refreshing!

    • This was an awesome tip provided to me by my good friend Jason Walker, MS PFE. We had a scripting event that used this method as a means to output data to the clipboard. Thanks for highlighting this Mike and sharing with the community, keep up the great work!

    • If you heated the milk to 180 first, you killed the good bacteria. Without adding the yogurt culture, it is possible that having no good bacteria gave space for bad to grow. I’m not sure I would risk it. However, you could taste it. If it doesn’t taste bad, you could try it. Again though, if it was mine, I probably would (sadly) dump it.

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